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Slightly Cooked Vegetables WITH VARIOUS DIPS These are often served raw (al crudo), but most people prefer them slightly cooked. These are finger food, requiring neither knife nor fork. Steam or pan-steam cauliflower, broccoli, carrots just past the point of rawness. Steam or boil green beans. Include cherry tomatoes, uncooked. Dip in: Emergency Dipping Sauce (catsup, soy, Tiger sauce) Or, yogurt infused with capers, garlic, or roasted cumin Or, Whipped Eggplant. |
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